Mycelium production technology
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You are here: home › Strain collection › Strain information › M 2125 Pleurotus ostreatus var. florida
Pleurotus ostreatus var. floridaFlorida Oyster MushroomStrain: M 2125 |
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Qualities:
Characteristics:This summer strain forms numerous groups of primordia, distributed over the entire substrate. They develop into medium size(average 5 cm diam.), funnel-shaped fruitbodies with elongated stems. Their colour varies, with increasing light intensity and temperature, from light-beige to greyish blue. The shelf life of the mushrooms is inversely proportional to the cultivation temperature. |
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Origin |
Florida |
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Recommended substrate |
hardwood / (wheat)straw |
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Heat treatment |
bulk pasteurisation: temp. in centre substrate minimum 4 hours op 62 °C |
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Inoculation |
mix with ± 2% spawn |
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Recommended bag |
PE of HDPE, perforated every 10- 15 cm |
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Substrate size |
diameter: |
max. 35 cm |
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length: |
unlimited |
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Incubation |
room temperature: |
20-22 °C |
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substrate temperature: |
25-30 °C |
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duration: |
12- 14 days |
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Fruiting induction |
temperature: |
15-20 °C |
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relative humidity |
90- 95 % |
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Fruiting conditions |
room temperature: |
(11) 13-20 (28)°C |
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relative humidity: |
85% |
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CO2-concentratie: |
less than 1000 ppm |
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light: |
800- 1500 lux |
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Flushes |
number: |
2-3 |
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interval: |
8-10 days |
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between flushes: |
relative humidity increase up to 90-95 % |
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Total production cycle |
2,5 months |
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Average yield |
200 to 250 g saleable mushrooms per kg fresh substrate |
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Important remark: the cultivation guidelines in our technical data sheets are a compilation of the data given to us by experienced cultivators. Individual differences in the cultivation conditions can seriously affect the results.



