Mycelium production technology
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You are here: home › Strain collection › Strain information › M 5012 Stropharia rugoso-annulata
Stropharia rugoso-annulataWine-red StrophariaStrain: M 5012 |
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Qualities:
Characteristics:A brown-rotter, domesticated in the European East block. Owes its success mainly to its slight resemblance to the Boletus edulis (smooth chestnut-coloured cap, 6- 8 cm diameter) and is therefore picked before the caps open. Is very suitable for extensive cultivation on entire straw bales, but also intensively grown as described below. |
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Origin |
moderate areas in Old and New World |
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Recommended substrate |
straw |
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Heat treatment |
bulk pasteurisation: temp. in centre substrate minimum 4 hours at 62 °C |
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Inoculation |
mix with ± 2% spawn |
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Recommended bag |
loose PE or HDPE bag |
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Substrate size |
15 to 20 kg per bag |
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Incubation |
room temperature: |
20-22 °C |
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substrate temperature: |
25-30 °C |
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duration: |
Ca. 4 weeks |
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Casing soil (facultative) |
composition |
similar to Agaricus bisporus |
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humidity |
72-74 % |
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thickness |
3,5 to 5 cm |
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Ripening phase |
20-30 days |
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Fruiting conditions |
room temperature: |
10-20 °C |
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relative humidity: |
80- 85% |
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CO2-concentration: |
less than 1500 ppm |
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light: |
not necessary |
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Flushes |
number: |
2-3 |
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interval: |
2- 4 weeks |
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Total production cycle |
4- 5 months |
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Average yield |
150 g to 200 g saleable mushrooms per kg fresh substrate |
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Important remark: the cultivation guidelines in our technical data sheets are a compilation of the data given to us by experienced cultivators. Individual differences in the cultivation conditions can thoroughly affect the results.