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You are here: home › Strain collection › Strain information › M2181 Pleurotus Ostreatus

 

Pleurotus ostreatus

Winter Oyster Mushroom

Strain: M 2181

 

Pleurotus Ostreatus M 2181 spawn substrate Mycelia

Qualities:

  • rapidly growing species 
  • very high yield 
  • excellent quality of the fruit bodies

Characteristics:

Overall, M 2181 is comparable to M 2191, so it also appears as a typical Pleurotus ostreatus, but is known for fruiting more very heavily in less numerous clusters shaded grey-blue (temperature below 15°C) to grey-brown. These are big, thick (diam. 8 à 12 cm) and short-stemmed.  They are very tasty and they preserve well.

Origin

pan- European

Recommended substrate

hardwood / (wheat) straw 

Heat treatment

bulk pasteurisation: temp. in centre substrate minimum 4 hours at 62 °C

Inoculation

mix with ± 2% spawn

Recommended bag

PE or HDPE, perforated every 10- 15 cm

Substrate size

diameter:

max. 35 cm

length:

unlimited

Incubation

room temperature:

20-22 °C

substrate temperature:

25-30 °C

duration:

19- 22 days

Fruiting induction

temperature:

lower to 6-15 °C

relative humidity

90- 95 %

Fruiting conditions 

room temperature:

(5-) 10-17 (-20) °C

relative humidity:

85%

CO2-concentratie:

less than 1000 ppm

light:

800- 1500 lux

Flushes

number:

2-3

interval:

1-2 weeks

between flushes:

relative humidity increase to 90%

Total production cycle

Ca. 3 months

Average yield

200 to 250 g saleable mushrooms per kg fresh substrate

 Important remark: the cultivation guidelines in our technical data sheets are a compilation of the data given to us by experienced cultivators.  Individual differences in the cultivation conditions can seriously affect the results.


     Qualities:
•    rapidly growing species
•    very high yield
•    excellent quality of the fruit bodies
Characteristics:
Overall, M2181 is comparable to M2191, so it also appears as a typical Pleurotus ostreatus, but is known for fruiting more very heavily in less numerous clusters shaded grey-blue (temperature below 15°C) to grey-brown. These are big, thick (diam. 8 à 12 cm) and short-stemmed.  They are very tasty and they preserve well.
Origin    pan- European
Recommended substrate     hardwood / (wheat) straw
Heat treatment    bulk pasteurisation: temp. in centre substrate minimum 4 hours at 62 °C
Inoculation    mix with  2% spawn
Recommended bag    PE or HDPE, perforated every 10- 15 cm
Substrate size    diameter:     max. 35 cm
    length:    unlimited
Incubation    room temperature:    20-22 °C
    substrate temperature:    25-30 °C
    duration:    19- 22 days
Fruiting induction    temperature:    lower to 6-15 °C
    relative humidity    90- 95 %
Fruiting conditions    room temperature:    (5-) 10-17 (-20) C
    relative humidity:    85%
    CO2-concentratie:    less than 1000 ppm
    light:    800- 1500 lux
Flushes    number:    2-3
    interval:    1-2 weeks
    between flushes:    relative humidity increase to 90%
Total production cycle    Ca. 3 months
Average yield     120 to 150 g saleable mushrooms per kg fresh substrate

Important remark: the cultivation guidelines in our technical data sheets are a compilation of the data given to us by experienced cultivators.  Individual differences in the cultivation conditions can seriously affect the results.