Agrocybe aegeritaBlack Poplar MushroomStrain: M 4100 |
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Qualities:
Characteristics:Popular Mediterranean mushroom, guaranteeing a nice production of bundled fruit bodies. The brown caps of 3 to 5 mm diameter are sitting on creamy shaded stems of 1 cm diameter. A minus point is its attractiveness to flies. |
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Origin |
Southern Europe |
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Recommended substrate |
composition: |
80% hardwood, mixed fine + coarse |
humidity: |
65-68 % |
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Recommended bag |
Microsac type PPB50/SEU4/V40-51 |
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Bag filling |
before or after heat treatment: 3 to 4 kg/ bag |
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Heat treatment |
sterilisation, by preference at 121 °C |
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Inoculation |
mix with ± 1% spawn |
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Incubation |
room temperature: |
23 °C |
substrate temperature: |
25 °C |
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duration: |
15-17 days |
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Ripening phase |
room temperature: |
18- 20 °C |
duration: |
30-40 days |
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Fruiting conditions |
room temperature: |
16-22 °C |
relative humidity: |
80–85 % |
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CO2-concentration: |
less than 2000 ppm |
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light: |
500-1000 lux |
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Flushes |
number: |
2 |
interval: |
Ca. 2 weeks |
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Average yield |
180 to 200 g saleable mushrooms per kg fresh substrate |
Important remark: the cultivation guidelines in our technical data sheets are a compilation of the data given to us by experienced cultivators. Individual differences in the cultivation conditions can thoroughly affect the results.