The essentials

  • Our core business is production and sales of mushroom spawn. We believe in flexibility and in the best customer service.
  • Looking for highly performing strains? We have mother cultures, mother spawn and spawn for sale of more than 260 strains and species. Check the strain list for our bestsellers.
  • Mycelia shares professional knowledge on mycelium and mushroom technology! See Mycelia School for more details, or follow us on Facebook for loads of free information.
  • Mycelia hosts an innovative R&D department. We invest continuously in research on 'hot topics' such as  liquid spawn, recipes, mushroom materials and many others.
  • Our patented spawn bags and boxes Microsac and Microbox guarantee a perfectly controlled production and a germ-free end product for mushroom spawn and substrates.

We are still working for you!

Despite the coronavirus worldwide, our production is still running.
You can still order your mycelium from us through the usual e-mail.


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Mycelia School | Group training next edition

Covid-19 affects us all. Our thoughts go out to everybody around the globe.

But no virus can take us away from our mission, which is to teach mycelium- and mushroom- production.

So we are happy to announce you that we will plan our next group training on the production of lignicolous mushrooms in autumn 2020, exactly as we have promised.

In case the training is cancelled due to external regulations as a result of Covid-19 related issues, we guarantee a full refund of your registration fee.

From 5 to 9 October 2020, Mycelia is thé place to be!



autoclave explanation by Pascale


With love,
The Mycelia team

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HLP meeting 2019

The annual meeting of HLP, the German association for professional mushroom growers, has been held in Switzerland in 2019.

Hessische Pilztage
November 5th and 6th, 2019
Hotel Swiss Star, in Wetzikon, Switzerland

A special member meeting was organized by Evelin Krolopp to discuss the future development of this originally german group of professional growers of specialty mushrooms. More and more professionals from non- german speaking countries are interested to join in, but they stumble on the laguage barrier.

The group came to the following important conclusions: 1) wider international cooperation is needed to strengthen European competitiveness, 2) an official status and a sound financial policy will have to be put in place and 3) the working language will have to be changed to English.

The host for the professional visit on Wednesday morning was Patrick Romanens of Fine Fungi. Fine Fungi is a producer of organic specialty mushrooms, mainly Pleurotus eryngii and Shiitake. The company uses a bulk pasteurisation system which is safe and very efficient. Yield is constant, and the first flush is high enough for a profitable production.

The influx of Chinese substrate in the US and Europe was one of the main topics in the afternoon session, along with some interesting matters such as the cultivation of Morchella in open plastic tunnels.

For more information:

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